e take great pride in the long standing relationships we have "cultivated" with growers in Vermont. For more than 30 years, we have maintained a close dialogue with our local farmers, keeping current on the latest developments in the fields and orchards so that their harvest can be delivered on the day it's gathered. In addition to local produce, we receive the "cream-of-the crop" of newly harvested items from the world’s finest growing regions. Our buyers source from coast to coast, Canada, Mexico, and beyond to see first hand the best quality produce available.
Our fleet of 32 refrigerated trucks, all proudly displaying the fresh, distinctive logo of a luscious red strawberry, hit the road six days a week to cover greater New England. Our ever expanding active trade encompasses a 150-mile radius including the territories of Vermont, New Hampshire, Massachusetts and New York. We provide next-day service to most locations with just a phone call to our toll-free number, 800-228-5481.
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How to become a customer :: History :: Press and Awards :: Foodshow 2009 :: Employment
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We offer weekly and daily sales
on new and interesting products as well as products of everyday use.
Annual Food Show
April 27th at the Equinox Resort
10am-4pm
Sign up early and help reduce wait
time at the door.
View our article: VT Field to Table
Black River Recognizes Ron Wilkins




