When you buy fresh produce and seafood from Black River Produce, you are buying more than just the best quality products available. You also buy into our philosophy—one on which we have built our business and our reputation. We are dedicated to bringing the freshest and the best possible fruits, vegetables, seafood, and shellfish to New England tables. To that end, we are a member of Vermont Fresh Network, the nation’s only statewide farm-to-restaurant program committed to building partnerships among farmers, chefs, and consumers. We have a philosophical, political, and environmental commitment to buy in Vermont first. It’s our way of supporting Vermont farmers and sustainable agriculture and bringing locally grown food that is merely hours old to Vermont restaurants.

We consider ourselves The Fresh Connection—the link between growers and chefs and ultimately consumers.