The Show for New England Chefs and Foodies!

Who Should Attend?

Culinary creatives looking to stay on the forefront of consumer trends and local offerings:

• Chefs
• Retail market and co-op managers
• Institutional food service buyers
• Managers, owners, and kitchen staff from diners, delis, fine dining restaurants, resorts, inns, pubs, and distilleries

2026 Itinerary

• Tuesday, November 3 2026
  Food show 9am–3pm
  at the Double Tree Hotel and Exhibition Hall, 870 Williston Road, South Burlington, Vermont.
• Easy-access Parking
• Please note that the exhibition hall is on the back side of the hotel. When turning into the Double Tree parking lot, the hotel registration entrance will be on your right. You do not want that entrance (unless you are staying at the hotel).
• Instead, when you turn into the driveway, stay to the left and follow the drive to the back of the building to find the Conference Center/Expo hall entrance. There are hotel road signs to help you find the expo entrance.

More than 80 Farms, Makers & Partners

• Specialty Grocery
• Artisan Cheeses
• Essentials
• Seafood
• Produce
• Meats
• Floral
• Dairy