Produce may be in our name, but there are many who think we should be re-named Black River Seafood! Our relationships with the fishermen who help us secure the best catches from New England’s waters and around the world go back more than 45 years.

As a New England seafood distributor, Black River Produce ensures:

  • Proper handling at our FDA inspected HACCP approved facility.
  • Over 40,000 pounds of fish are delivered fresh daily.
  • Optimal freshness, with daily pickups at the Boston piers Monday through Friday.
  • In-house cutting for swordfish and halibut so that not a minute is wasted in getting you the freshest fish possible.
  • Our lobsters go straight from the docks of Massachusetts and Maine to our salt water, temperature-controlled 1,000 gallon lobster pools to you.
  • Most fresh New England catches are available year-round. To ensure we deliver exactly what you need, when you need it, we also source the finest from the Faroe Islands, Galapagos and beyond. Fresh or frozen, we only source the finest for your establishment.

Black River Produce is your quality seafood distributor throughout Vermont, New Hampshire, The Berkshires, the capital region and Eastern upstate NY.

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