The Show for New England Chefs and Foodies!

Who Should Attend?

Culinary creatives looking to stay on the forefront of consumer trends and local offerings:

• Chefs
• Retail market and co-op managers
• Institutional food service buyers
• Managers, owners, and kitchen staff from diners, delis, fine dining restaurants, resorts, inns, pubs, and distilleries

2025 Itinerary

• Monday, October 27, 2025
  5pm–8pm

  Customer Appreciation Dinner Reception at the Hotel Vermont, 41 Cherry Street, Burlington, Vermont.
• Tuesday, October, 28, 2025
  Food show 9am–3pm
  at the Double Tree Hotel and Exhibition Hall, 870 Williston Road, South Burlington, Vermont.
• Easy-access Parking

More than 80 Farms, Makers & Partners

• Specialty Grocery
• Artisan Cheeses
• Essentials
• Seafood
• Produce
• Meats
• Floral
• Dairy