Product Categories: Meat & Poultry

Vermont Salumi

Nestled behind AR Market on Main Street in Barre, Vermont you’ll find the cure for the common meat: Vermont Salumi. Founder Peter Colman grew up on Vermont’s Cate Farm and spent summers in Umbria, Italy, with his father’s family. He found himself inspired to learn how to make prosciutto simply because he enjoyed it so much. He was able to learn salumi-making techniques and centuries-old traditions from Norcini, famed butchers of Umbria, and bring those skills back to Vermont.

Stonewood Farm

Grandma Stone sums it up best: “Just plenty of Vermont air, cold nights, good feed and tender loving care on our family farm.” Over the past 30 years, Stonewood Farms may have grown their flock to 34,000 turkeys per year, but they have never relented on their sustainable farming practices, humane treatment of their birds including turkey friendly, open-sided barns to provide plenty of fresh and sunlight. All of that and no hormones or antibiotics make for birds that are happier and ultimately tastier.

Misty Knoll Farms

Family farmed, free range Vermont poultry that is hormone free, antibiotic free and vegetarian fed. At Misty Knoll Farms, turkeys and chickens are free to roam throughout spacious, specially designed turkey houses, with access to abundant feed, water and fresh air. Allowed to grow naturally to size, Misty Knoll birds are robust and meatier. As a result of this clean, stress-free environment, and a healthy diet that nature intended, Misty Knoll birds are healthier and better tasting. View Misty Knoll Farms items carried by Black River Produce.