Product Categories: Special Provisions

FinAllie Ferments

Powered by probiotics and a love of traditional fermentation, glass blower turned farmer Allie and her dog Fin started out selling their products in Vermont farmers markets. Allie takes locally grown ingredients and ages them in oak barrels and ceramic crocks to create small batches of traditionally fermented sauerkraut. All of their products are vegan, raw, and vinegar-free to ensure that they deliver the best probiotics to the consumer. All of their supplier farms are located in Southern Vermont, because promoting eco-nomic resilience by keeping the flow of money and job opportunities local is one of their most important missions. Their commitment to quality as well as community is what makes them one of BRP’s shining stars.

Chelsea Approved

Life with food allergies can be challenging, but Chelsea and her band of baking mix pioneers are making it so much easier. Their rich baking mixes provide a classic and nostalgic experience with flavors and textures that you won’t believe are gluten-free. Their mixes were born out of necessity, when Chelsea was diagnosed with a chronic illness that made her unable to partake in her favorite foods. BRP is proud to distribute Chelsea Approved, where they have made it their mission to help people with stricter eating requirements enjoy locally made, great tasting baked goods.

Don’s Prepared Foods

Every kitchen could use a helping hand here and there due to staffing shortages, unexpected party sizes, or whatever else might have come your way. Don’s Foods has been lightening the load for foodservice kitchens for over 50 years now by providing high-quality premade salads, dips, gourmet cream cheese spreads, entrées and desserts that are made fresh every day. Many of Don’s products even comply with Whole Foods’ standards for clean label products. Don says, “we’re not making anything we wouldn’t happily eat ourselves or serve to our families.”

Vermont Salumi

Nestled behind AR Market on Main Street in Barre, Vermont you’ll find the cure for the common meat: Vermont Salumi. Founder Peter Colman grew up on Vermont’s Cate Farm and spent summers in Umbria, Italy, with his father’s family. He found himself inspired to learn how to make prosciutto simply because he enjoyed it so much. He was able to learn salumi-making techniques and centuries-old traditions from Norcini, famed butchers of Umbria, and bring those skills back to Vermont.

Paris Gourmet International Specialty Food Importer

Sometimes you just need that one exotic, quirky little item to take your dishes from ordinary to extraordinary. That’s where Paris Gourmet, importer of specialty foods, comes in. Their staff of chef technicians conduct extensive research and development of products to find the best the world has to offer. Cacao Noel and Ravifruit Purees are just a few of the premium brands available in Paris Gourmet’s line that are available on your Black River Produce delivery truck.

Uglies Chips

What’s wrong with ugly potatoes? Nothing! Uglies makes chips out of potatoes that may be considered too large, too small, or too blemished to be used for regular sale. Sometimes the potatoes are perfectly acceptable, but a farmer has a surplus and needs to sell their potatoes. Adopting these “ugly” potatoes to make tasty, kettle-cooked potato chips helps reduce waste and fight hunger. These Pennsylvania potato chip makers have rescued over 5 million pounds of potatoes since 2017, are gluten-free, non-GMO, kosher, and upcycled certified, making them a perfect BRP companion.

Vermont Fresh Pasta

Vermont Fresh Pasta has been producing fresh bulk and retail pastas, ravioli, sauces, and pestos since 1992. In a time where kitchen labor is prized at a premium, Vermont Fresh Pasta offers a complete line, made with love right here in Vermont. Vermont Fresh Pasta is both a supplier and a customer of Black River Produce, ordering many of their fine cheeses and ingredients and then distributing their made-to- order fresh and fabulous pastas through Black River Produce’s customer network.

Maplebrook Farm

This award-winning artisanal cheesemaker uses only rBGH & rBST-free, 100% Vermont milk to make fresh mozzarella cheeses in the hills of Bennington, Vermont. They started out with cluster of fresh mozzarella balls displayed on the counter of an Italian specialty shop, and now they produce 40,000 pounds of cheese weekly. They use Old-World style to bring authentic mozzarella to New England, making them the premier producer of handmade artisanal cheeses in the area. They are now producing 12 different cheeses including mozzarella, feta, ricotta, and their incredibly snackable cheddar bites.