The Show for New England Chefs and Foodies!

Who Should Attend?

Culinary creatives looking to stay on the forefront of consumer trends and local offerings:

• Chefs
• Retail market and co-op managers
• Institutional food service buyers
• Managers, owners, and kitchen staff from diners, delis, fine dining restaurants, resorts, inns, pubs, and distilleries

2026 Itinerary

• Monday, November 2, 2026
  5pm–8pm

  Customer Appreciation Dinner Reception location to be announced.
• Tuesday, November 3 2026
  Food show 9am–3pm
  at the Double Tree Hotel and Exhibition Hall, 870 Williston Road, South Burlington, Vermont.
• Easy-access Parking
• Please note that the exhibition hall is on the back side of the hotel. Follow the hotel road signs to entrance.

More than 80 Farms, Makers & Partners

• Specialty Grocery
• Artisan Cheeses
• Essentials
• Seafood
• Produce
• Meats
• Floral
• Dairy