Soup Season Made Deliciously Profitable

Our House™ small batch soups for restaurants and retail are made right here in Vermont. Pre-packaged soups only make sense when they are delicious enough to drive diners back to your establishment. At Black River Produce, our experienced buying team seeks out only the best soup makers to ensure your customers come back for more, time and again.

Local Brand | National Acclaim – Our House, made right here in Vermont, has won multiple prestigious competitions. Not just local fairs, but real, bonafide, national and regional competitions. Big names like New England Chowdafest where Our House grabbed championship titles five times, and counting.

Our House also took home awards for the best New England clam chowder and best seafood chowder at The National Great Chowder Cook-Off in Newport Rhode Island —the nation’s oldest chowder competition. Not bad for a small shop that is land-locked in the Mad River Valley of Vermont.

The recognitions stretch beyond chowders too. Our House was voted Vermont’s best Mac & Cheese by USA Today and Vermont’s best comfort food by Seven Days Magazine four years in a row. We tend to agree! At Black River Produce Mac & Cheese day featuring Our House, just might be our most popular employee event.

When all is said and done, Our House provides the quality product that you can trust —freeing you up to focus on the signature center of plate items that make your menu shine.

Small Batch Flavor – Small batch sizes are key. Our House handcrafts 20 gallon batches—not 400 gallons like many of the big name soup makers. Flavor is balanced to perfection every time.

Labor Savings – Our House helps your kitchen staff save significantly on daily prep time. And for big events where labor availability is even tighter, small batch production means Our House can fill special orders just for your event. They can also co-pack your recipes for retail or deli sales.

Commitment to Local – From Black River Produce sales reps championing your establishment to our partnerships with hometown gems like Our House, local is what it is all about. After all, the freshest and best ingredients are found right here in our little corner of New England, right?

Soup Varieties:
Butternut Squash
Chili Beef Bean Bacon
Corn Chowder
Seafood Chowder
NE Clam Chowder
Tomato Basil
Lobster Bisque
French Onion
Cheddar Ale
Depending on variety, soups come in 5 x 4 pound bulk packs or 12 x 28 ounce retail packs

Mac & Cheese Varieties:
12 x 28 ounce frozen retail packs
Traditional #GH552
BBQ Pork #WD054
Buffalo #WD054
Sugar Shack #EJ594

Note that Our House bulk soups are special order. Lead time varies from 2 days to 2 weeks. Minimum batch size may apply. Contact your BRP Area Manager to order. Great for events!

As the folks at Our House say, “Good food is belly-pleasing, soul- filling and simple.” If their wall of accolades is any indication, they just might be on to something.

March 2024