Vermont Restaurant Food Supply with a Hyper-Local Focus
If you’re fortunate enough to be operating a restaurant in our beautiful corner of New England, you’ve likely spotted our Black River Produce trucks with the cheerful red strawberry navigating Vermont’s back roads. Since 1978, we’ve been Vermont’s trusted restaurant food supplier, connecting local kitchens with the finest New England ingredients.
From our North Springfield, Vermont warehouse, we provide restaurant food distribution services to more than 3,000 customers, partnering with 600+ farms and artisanal producers throughout New England and beyond. Each restaurant delivery tells the story of New England’s dedication to exceptional wholesale food, sustainable farming, and the art of hospitality.
Restaurant Food Distribution Services in Vermont
- Next-day restaurant delivery up to 6 times per week across Vermont and neighboring areas.
- Restaurant wholesale food delivery with a low minimum order of $300 or 15 cases.
- Local restaurant food supply planning with a dedicated professional sales team.
- Late order cut-off for last-minute food service distribution for Vermont restaurants.
- Competitive wholesale restaurant pricing that helps your bottom line.
Premium Restaurant Seafood Distribution
- Daily fresh fish deliveries for Vermont restaurants and neighboring states.
- Our trucks travel daily to the Boston piers to get you the freshest wholesale seafood for your restaurant.
- On-site fish cutting program for food service means maximum freshness for your restaurant.
- Live lobster wholesale distribution.
- Premium imported seafood for restaurants.
Vermont Restaurant Meat & Poultry Supply
- Vermont wholesale meat distribution.
- Local poultry distribution for restaurants.
- Vermont grown, local beef distribution for restaurants.
- Vermont grown, local pork foodservice distribution.
- Specialty meat wholesale program.
- Sustainably farmed and antibiotic free wholesale beef, pork and poultry distribution.
Vermont Restaurant Dairy & Cheese
- Restaurant cheese wholesale program.
- Vermont dairy distribution.
- Fresh dairy supply for restaurants.
- Wholesale artisanal cheese.
- Wholesale cheese distribution for foodservice and retail markets.
- Chef boxes with portions of a variety of artisanal Vermont cheeses to make event planning easy.
Restaurant Produce Distribution
- Daily wholesale produce delivery.
- Vermont farm-to-restaurant program.
- Specialty produce for restaurants.
- Fresh Origins wholesale garnish supply.
- Seasonal local produce distribution.
Become a part of the Black River Produce team.
Since its inception, Black River Produce has been deeply rooted in the Southern Vermont community and economy. We currently employ 150 employees based in our headquarters in North Springfield, Vermont.
Vermont Restaurant Delivery Areas
We’re proud to serve restaurants throughout:
- Greater Burlington restaurant district
- Montpelier food service region
- Rutland restaurant community
- Bennington food service area
- Northeast Kingdom restaurants
- Vermont Ski resort restaurant distribution
New Hampshire Restaurant Delivery Areas
New Hampshire: Lake Winnipesaukee region, North Conway, Concord, Hanover/Lebanon, Littleton, Keane, Manchester.
Berkshires Restaurant Delivery Areas
Massachusetts: The Berkshires including Williamstown, Pittsfield, Adams, Lenox
Albany Restaurant Delivery Areas
New York: Lake George region. Capital region including Albany, Saratoga, Greenwich and Glens Falls.
Start Your Restaurant Food Service Account
Fill out our contact form.
- Meet your local Vermont foodservice distribution representative (most likely they already know and love your restaurant!)
- Set up your food service account with Black River Produce.
- Begin wholesale restaurant ordering.
Restaurant Ordering Options
- Online wholesale ordering: 24/7 access.
- Phone orders: 800-228-5481.
Talk to one of our many knowledgeable foodservice representatives based in North Springfield, Vermont.
